El Cajon, CA


Starters


Meatballs or Sausage
Sered with garlic bread & marinara sauce.

Garlic Cheese Bread
Served with our homemade marinara sauce.

Mozzarella Fritti
Served with our homemade Marinara Sauce.

Zucchini Fritti
Breaded & deep fried zucchini. Served with ranch
dressing.

Bruschetta di Pomodoro
Toasted Italian crostini topped with olive oil, fresh garlic, tomatoes & basil.

Calamari Fritti
Calamari flash fried. Served with marinara sauce.

Burrata
Fresh burrata, proscuitto de parma, fresh tomatoes & basil with extra virgin olive oil & balsamic vinaigrette.

Soup


Served with garlic bread.

Freshly made Soup of the Day Cup Bowl


Salads


All salads are served with garlic bread.

Salad Dressings
Italian • Balsamic Vinaigrette • Ranch • Bleu Cheese • Greek • Caesar • Lemon Vinaigrette

Salad Additions
Grilled Chicken • Calamari • Jumbo Shrimp • Salmon

HOUSE
Spring mix, tomatoes, black olives, pepperoncinis, red onions, and mushrooms
topped with mozzarella cheese & homestyle croutons. With your choice of
dressing.

CLASSIC CAESAR
Freshly tossed romaine lettuce with homestyle croutons in a light zesty caesar
dressing topped with grated pecorino romano cheese.

GREEK
Romaine lettuce, tomatoes, cucumbers, garbanzo beans, kalamata olives,
pepperoncinis, red onions, topped with feta cheese. Served with Greek
dressing.

SPINACH
Fresh baby spinach, tomatoes, candied walnuts, mushrooms, red onions, hard
boiled eggs, dried cranberries, topped with bacon bits & bleu cheese crumbles.
Served with our homemade balsamic vinaigrette.

ITALIAN CHOPPED
Mixed baby greens with fresh tomatoes, mushrooms, red onions, pepperoncinis, basil, Italian salami, pepperoni & kalamata olives topped with mozzarella cheese then tossed in our house Italian dressing.

THE ICEBERG WEDGE
A crisp wedge of iceberg lettuce, crumbled bleu cheese, slivered red onion rings, crisp applewood bacon, and diced tomatoes, topped with bleu cheese & fresh cracked pepper.


Small Plates


Lamb Chops
Rosemary infused lamb chops grilled then served with a crispy potato filled with ranch dressing. (Cajun Lamb Chops available upon request)

Jumbo Shrimp Scampi
Jumbo shrimp sautéed with fresh garlic, mushrooms & Pinot Grigio in a lemon butter sauce.

Prime Rib Bites
Certified Angus Beef Prime Rib bites cooked to perfection, served with toasted
focaccia bread & a side of a jus.


Certified Angus Beef


All C.A.B. plates come with your choice of homemade soup
or dinner salad.

New York Steak
12 oz. Angus New York steak hand cut & grilled to perfection served with a baked potato & seasonal veggies.

Ribeye Steak
12 oz. Angus Beef ribeye steak hand cut & grilled to perfection served with a baked potato & seasonal veggies.


ChefSpecialties


Choice of Pasta
Angel Hair • Spaghetti • Linguini • Fettuccine • Penne
• Add Cheese Tortelini for $2 more…

Chicken

All chicken entrees include your choice of homemade soup or dinner salad, served with a side of imported pasta, seasonal veggies & garlic bread.

Chicken Breast & Vegetables
Sautéed chicken in olive oil, fresh garlic and lemon, served with sautéed
vegetables. Excludes pasta. Its a low carb solution.

Chicken Parmigiana
Breaded chicken breast topped with marinara sauce & mozzarella cheese, then baked to perfection.

Chicken Saltimboca
Chicken breat stuffed with spinach, prosciutto, fresh basil & provolone cheese
pan seared then finished in a light cream sauce.

Chicken Marsala
Chicken breast sautéed with olive oil, mushrooms & garlic in a Marsala
reduction sauce.

Chicken Picatta
Chicken breast sautéed with olive oil, Pinot Grigio & garlic in a lemon caper sauce.

Little Italy Trio
Chicken parmigiana, lasagna bolognese & our classic fettucine alfredo.

Veal

All veal entrees include your choice of homemade soup or dinner salad, served with a side of imported pasta, seasonal veggies & garlic bread.

Veal Parmigiana
Breaded veal topped with marinara sauce & provolone cheese, then baked
to perfection.

Veal Marsala
Veal cutlet sautéed with olive oil, mushrooms & garlic in a Marsala reduction sauce.

Veal Picatta
Veal cutlet sautéed with olive oil, Pinot Grigio & garlic in a lemon caper sauce.

Veal Saltimboca
Veal stuffed with spinach, prosciutto, fresh basil & provolone cheese pan seared
then finished in a light cream sauce.

Seafood

All seafood entrees include your choice of homemade soup or dinner salad, served with a side of imported pasta, seasonal veggies & garlic bread.

Linguine with Clams
Whole & baby clams sautéed with Pinot Grigio, fresh garlic & olive oil. Choose from a white wine reduction sauce or red sauce.

Jumbo Shrimp Scampi
Your choice of pasta with jumbo shrimp sautéed with fresh garlic, mushrooms & Pinot Grigio in a lemon butter sauce.

Atlantic Salmon
Grilled Atlantic salmon served with seasonal veggies.

Seafood Pasta
Sautéed shrimp, calamari, mussels & fresh baby clams in your choice of white wine reduction sauce, creamy chipotle or arrabbiata sauce.

Fresh Catch of the Day
Ask your server for today’s fresh catch.


Pasta's


All pastas come with your choice of homemade soup or dinner salad & garlic bread.

All of our Pastas are imported from Italy…

Choose your Pasta

• Angel Hair
• Linguini
• Fettuccine
• Spaghetti
• Penne
• Add Cheese Tortelini for $2 more…

Pasta Additions

• Homemade Meatball or Sausage
• Grilled Chicken
• Calamari
• Jumbo Shrimp
• Salmon


Marinara Sauce
Our classic Sicilian style recipe slowly simmered with freshly picked tomatoes
infused with Italian herbs & spices.

Bolognese (Meat Sauce)
Our classic Sicilian style recipe slowly simmered with freshly picked tomatoes
infused with Italian herbs & spices with USDA ground sirloin.

Classic Alfredo
Cream sauce made with pecorino-romano cheese & fresh garlic, topped with
freshly chopped parsley.

Pesto / Pesto Alfredo
Sautéed with olive oil, fresh garlic, basil & sun-dried tomatoes in a pesto cream sauce.

Pomodoro
Freshly diced Roma tomatoes sautéed with fresh garlic, basil, olive oil & Pinot
Grigio wine.
Make it spicy for $1 more.

A La Vodka
Fresh basil & garlic sautéed in olive oil with fresh mushrooms & tomatoes in a pink vodka cream sauce.

Arrabiata
Fresh basil, garlic, olive oil & Pinot Grigio sautéed with mushroom & tomatoes
in a spicy tomato sauce.

Spicy Antonio
Sautéed with fresh garlic, parsley, mushrooms & diced tomatoes in a spicy
cream alfredo sauce.

La Gorgonzola
Olive oil, fresh garlic, Pinot Grigio, spinach, walnuts, crushed red pepper in
a gorgonzola cream sauce.

Carciofi
Artichoke hearts, fresh tomatoes, garlic & basil sautéed in olive oil & lime juice in a gorgonzola lemon chardonnay cream sauce.

Tequila Lime
Sautéed red & green peppers, tomatoes, garlic, cilantro & scallions with olive oil, tequila & fresh lime juice in a jalapeño cream sauce.


Homemade Ravioli


Cheese
Served in a alfredo cream sauce topped with pecorino-romano cheese.

Meat
With your choice of Bolognese or Marinara sauce topped with mozzarella cheese.
Add a sauce of your choice for $3 more.

Lobster
Served in a pink vodka cream sauce topped with pecorino-romano cheese.


Al Forno


All pastas come with your choice of homemade soup or dinner salad & garlic bread.

Manicotti
Crepes stuffed with ricotta, pecorino-romano & mozzarella baked with marinara then drizzled with alfredo sauce.

Lasagna Bolognese
USDA ground sirloin layered with ricotta, pecorino-romano,& bolognese sauce topped with mozzarella cheese.

Spinach & Mushroom Lasagna
Spinach, mushrooms & fresh garlic layered with ricotta, pecorino-romano & marinara sauce topped with mozzarella cheese.

Spicy Sausage Lasagna
USDA ground sirloin layered with ricotta, pecorino-romano, & a spicy Arrabiata sauce topped with a sausage & mozzarella.

Eggplant Parmigiana
Lightly breaded eggplant topped with mozzarella & marinara sauce, served with a side of pasta & seasonal veggies.

Half & Half
Choose any of your two favorites below:
• Lasagna Bolognese • Spinach & Mushroom Lasagna
• Meat Ravioli • Cheese Ravioli
• Portobello Ravioli • Eggplant Parmigiana
• Any pasta with Bolognese or Marinara sauce


TraditionalPizza & Calzones


Bambino 10″        Large 14″         Calzone

Whole Milk Mozzarella

Specialty Ingredients


• Pepperoncini • Black Olives
• Fresh Basil • Cilantro
• Fresh Garlic • Mushrooms
• Tomatoes • Jalapeños
• Green Peppers • Red Peppers
• Onions • Artichoke Hearts
• Breaded Eggplant • Broccoli
• Spinach • Oregano
• Kalamata Olives • Pineapple
• Sun-Dried Tomatoes • Zucchini
• Red Onions • Scallions

Cheese


• Feta
• Mozzarella
• Provolone
• Ricotta
• Romano
• Fontina
• Gorgonzola

Meats


• Anchovies
• Bacon
• Ham
• Sausage
• Meatball
• Pepperoni
• Salami
• Prosciutto
• Capicola

Gourmet Sauces


• BBQ Sauce
• Creamy Alfredo
• Olive Oil & Garlic
• Garlic Pesto
• Buffalo Ranch


SpecialtyPizza & Calzones


All specialty styles are made in a bambino 10″, Large 14″ or Calzone.

Hawaiian
Classis pizza sauce, canadian bacon & pineapple.

Italian Sausage & Salami
Classic pizza sauce, Italian sausage, salami, white onions & oregano.

BBQ Chicken
BBQ sauce, chicken breast, fresh cilantro & red onions.

Margherita
Extra virgin olive oil & garlic sauce, fresh roma tomatoes & basil.

Little Italy
Classic pizza sauce, mushrooms, pepperoni, sausage, salami & crushed red peppers.

Works
Black olives, green peppers, mushrooms, white onions, pepperoni, salami & sausage.

Veggie Feast
Fresh roma tomatoes, black olives, red & green peppers, mushrooms & red onions.

Meat Feast
Classic pizza sauce, pepperoni, sausage, ham, bacon, meatballs & salami.


Desserts


Cannoli
Handmade cannolis are an incredible way to finish off your perfect meal. Fresh cream with a slight touch of powdered sugar.

New York Style Cheesecake
All cheesecake lovers beware! Graham cracker crust and a Creamy cheesecake with a hint of lemon, baked to a golden brown.

Carrot Cake
An old-fashioned favorite made with fresh carrots and toasted walnuts,
filled and frosted with buttercream between layers. Finished with
toasted walnuts.

Chocolate Black Out Cake
Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate cream, covered with dark chocolate icing and decorated on the side with chocolate flakes

Tiramisu
Imported from Italy Soft sponge base soaked with vanilla and Esporesso coffee. Layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.